Veal tyndstegsfilet with Braised Endive and oven-baked potatoes

Ingredients for Veal tyndstegsfilet with Braised Endive and oven-baked potatoes

Instructions for Veal tyndstegsfilet with Braised Endive and oven-baked potatoes

To prepare the Veal tyndstegsfilet with Braised Endive and oven-baked potatoes recipe, please follow these instructions:

RIDs the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well. Then put the roast in a small roasting pan or a heat-proof platter. Season with salt and pepper.

Set now the tanned skins of rose in the middle of the oven at 150 degrees for about 1 hour. Do you have a thermometer, insert it into the roast from the side. When the roast is done to achieve a core temperature of roasted and 65-68 for 58-60 be done. Let the roast rest for 20 minutes before cutting slices of it.

Peel the potatoes and cut them into cubes of approx. 2 x 2 cm. Joined them in a greased, heat-proof dish and season with salt and pepper. Once the roast has been in the oven for ½ hour, put the dish with the potatoes into it. Here bake the tender and golden when the roast is taken out, bake the potatoes for more a quarter of an hour at 225 degrees.

Braised Endive
Arrow and finely chop the onion and garlic finely. 'S peberfrugten and cut it into cubes on ½ x ½ cm. Peel ginger and grate it on the fine side of a grater (to use 1 teaspoon). Cut the lemon grass into thin rings of 1 mm. In a pan Sauté onion and garlic in peanut oil now, then added, and apologise for the bell peppers, sautéed with grated ginger and marinating. Lemongrass or grated zest and juice of ½ lemon. Season with salt and screw down.

Then met the 4 Christmas salad in another pan, the largest shared if necessary. in 2 parts from head to root. Add the white wine, put a lid on the pot and let simmer for about 45 minutes julesalaten until Christmas salatens rod works tender, when one sticks in it with a knife. Take the casserole just before serving by the heat, and add small butter blobs.