Veal balls
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Veal balls
| Wheat flour | ||
| Pepper | ||
| Salt | ||
| Butter | ||
| 2 | Together beaten eggs | |
| 8 | Veal balls (ask butcher refine them) |
Instructions for Veal balls
To prepare the Veal balls recipe, please follow these instructions:
Calves nosserne turned into flour which is mixed with salt and well with black pepper, soaked in æggemsssen and turned into bread crumbs. Brown the butter in the Pan, nosserne Brown, then screwed down there for the heat. Is completed after approx. 10 minutes.
Serve with fried potatoes with butter and herbs. 1 citronbåd per nose. Salad.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328