Vasenai tuna mousse
AppetizersCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Vasenai tuna mousse
0.5 | dl | Lemon juice |
1 | tsp | Sugar |
10 | Leaf gelatin | |
2 | tbsp | Chopped onion |
2 | tsp | Salt |
3 | can | Tuna naturel |
4 | dl | Stiffly whipped cream |
400 | g | Mayonnaise |
Instructions for Vasenai tuna mousse
To prepare the Vasenai tuna mousse recipe, please follow these instructions:
mayonnaise onion salt sugar citric mix together tuna husblasen be soaked in water for five minutes Squeeze the water of husblasen and melt it in a water bath is cooled Down a bit and pour in the mix the cream reversed in eventually made cold for about 1/2 hour
Tips:
tuna mousse can freezed accessories flutes and cremefraiches sauce cremefraiches-junket-salt-pepper a little minced onion can be mixed with chives parsley or a little curry powder to taste garnish salad shrimp egg caviar lemon tomatoes
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328