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Vanillekranse

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Cook time: 0 min.
Servings: 25 pcs

Ingredients for Vanillekranse

0.25tspBaking powder
0.25Vanilla pod
0.5Eggs
125gWheat flour
60gMargarine
60gSugar

Instructions for Vanillekranse

To prepare the Vanillekranse recipe, please follow these instructions:

dough sprayed through kødhakemaskinen if knife and hulskive are swapped with a set of cake plates the udsprøjtede dough are cut off in equal pieces that are shaped to doughnut bake light brown by 180 degrees c. alm. oven.