Vanilla wreaths

Ingredients for Vanilla wreaths

Instructions for Vanilla wreaths

To prepare the Vanilla wreaths recipe, please follow these instructions:

The tonsils slipped and chopped fine, vanillestangen split and scraped out the grains.

The dough is kneaded together and made cold a few hours.

Run through kødmaskinen, it will cut on the bias into pieces of approx. 10 cm. which is moulded to the doughnut.

Bake at 175-200 degrees c. alm. oven for about 8 minutes.