Vanilla Rhubarb-Vanillerabarber
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Vanilla Rhubarb-Vanillerabarber
| 1 | Vanilla pod | |
| 150 | g | Sugar |
| 300 | g | Rhubarb in 2 cm long pieces |
| 50 | g | Almonds |
Instructions for Vanilla Rhubarb-Vanillerabarber
To prepare the Vanilla Rhubarb-Vanillerabarber recipe, please follow these instructions:
Come on rhubarb pieces in a baking dish. Mix sugar with the grains from vanillestangen and turn it in. put dish in the oven at 160 degrees C for about 25 minutes, or for rhubarb is tender but still has bite. Advantage rhubarb and lage in individual bowls. Smut and crack the tonsils and turn them gently in. There can be served with whipped cream, if necessary. added 2-3 crushed macaroons to 1 ½ dl. cream
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