Vanilla horns
CookiesServings: 30 pcs
Ingredients for Vanilla horns
Granulated sugar | ||
2 | tbsp | Vanilla sugar |
200 | g | Butter |
300 | g | Wheat flour |
Instructions for Vanilla horns
To prepare the Vanilla horns recipe, please follow these instructions:
Turn on the oven and the on button style 200 degrees C.
Flour, butter, and vanilla sugar kneaded together on the table with your hands or in a bowl with dough hooks. It should go pretty quickly, so the dough doesn't get too soft. You may want to. put it in the fridge so that it cools a bit, before it is to be rolled out. Portion dough into several pieces that rolled out for sausages. Makes the sausages a bit pointed at the ends and fold them so they get the shape of small horns. The horns are added on a well-oiled baking sheet and bake in the oven 12-15 minutes. They must be partially bright yellow. While the horns are still warm, roll them gently in the sugar and put them aside.
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