Vancouver cakes
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Vancouver cakes
| 0.5 | tsp | Salt |
| 1 | Eggs | |
| 1 | tsp | Bicarbonate of soda |
| 125 | g | Butter |
| 140 | g | Wheat flour |
| 150 | g | Cane sugar |
| 2 | tsp | Vanilla sugar |
| 75 | g | Hazelnuts |
| 75 | g | Oatmeal |
Instructions for Vancouver cakes
To prepare the Vancouver cakes recipe, please follow these instructions:
Hasselnøddere chopped coarsely. All the ingredients are mixed. Kneaded together and rolled out to finger thick rods. Be cool for a few hours. Cut into thick slices, put on wax paper. Bake at 180 c in 8-10 my.
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