Valnøddepie

Ingredients for Valnøddepie

Instructions for Valnøddepie

To prepare the Valnøddepie recipe, please follow these instructions:

Bring wheat flour, vanilla sugar, fat, cut into smaller pieces, and water in a kitchen mash. Drive to a smooth and smooth dough, about 1 min. Put dejeni plastic film, push it out to about 2 cm thick plate and leave it cold for a minimum of 30 minutes. Spread flour on the table and roll or squeeze the dough directly into a pie shape of about 25 cm in diameter. Cut the edge to make it even and fine. Pour syrup, sugar and salt into a saucepan. Add grease and let it boil while stirring. Whip the eggs together in a bowl, pour the hot syrup mixture over and whistle all the time. Stir the walnuts and pour the filling into the pie form. Paste the pie at 175 degrees on the bottom groove for about 40 minutes until it is golden and stiff in the middle