Ugarli
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ugarli
| 1 | kg | Corn flour |
| 4 | tbsp | Margarine |
| 5 | cup | Water |
Instructions for Ugarli
To prepare the Ugarli recipe, please follow these instructions:
ugarli is a rigid majsmels mush (casavanødemel is also used instead of corn flour), which is baked in a pan and is the national dish in Tanzania
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