Twin Peaks pie

Name: Twin Peaks pie
Yield: 1 portion(s)
Ingredients: ½ tsp Almond essence; ½ tsp Salt; 1 Eggs; 1 tsp Vinegar; 1 tbsp Flour; 100 g Sugar; 2 tbsp Corn flour; 225 g Melted margarine; 3/4 dl Water; 375 g Pickled cherries without stones; 400 g Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Twin Peaks pie

½	tsp	Almond essence
½	tsp	Salt
1		Eggs
1	tsp	Vinegar
1	tbsp	Flour
100	g	Sugar
2	tbsp	Corn flour
225	g	Melted margarine
3/4	dl	Water
375	g	Pickled cherries without stones
400	g	Wheat flour

Instructions for Twin Peaks pie

To prepare the Twin Peaks pie recipe, please follow these instructions:

Mix cherry, cherry juice, sugar, maizena, flour and maneless and cook for 15 minutes with low heat. Allow the cold to cool. Easily melt margarine, flour, salt and vinegar together. Whip egg and water together and mix it in the dough. Cover the tart with the filling and leave it for 15 minutes. At 200 degrees.

Twin Peaks pie

Ingredients for Twin Peaks pie

Instructions for Twin Peaks pie

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