Tuscany starter
AppetizersCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Tuscany starter
| 1 | tbsp | Balsamic vinegar |
| 2 | tbsp | Rosemary |
| 6 | slices | Cascaval approx. 4 mm |
| 6 | slices | Tyrolean speck |
Instructions for Tuscany starter
To prepare the Tuscany starter recipe, please follow these instructions:
The 6 slices of Cascaval are placed on baking paper and the oven is preheated to 190c. The Cascaval cheese is brushed with Balsamico vinegar and rosemary mortes and sprinkled on top. Then, Tyroler Speck is put in an "e" formation. The dish is placed in the oven for approx. 1 min. And cooled on stone slab or kitchen table for approx. 2 min. The serving is done immediately on the plate with a little fresh salad. Serve a white Burgundy to.
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