Tuscany chicken

Ingredients for Tuscany chicken

Instructions for Tuscany chicken

To prepare the Tuscany chicken recipe, please follow these instructions:

Wash and clean the chicken pieces. Rub chicken pieces with halved lemon. Let them soak in lemon juice for as long as possible.
Picking parsley from stems and rinse thoroughly. Squeeze the water from.
Clean the mushrooms and halve or cut in quarter, depending on size.
Sprinkle with salt and pepper on the flesh side of the chickens, arrange chicken on each pillow of parsley in a braddepande.
Butter skin side with olive oil and sprinkle with paprika and garlic powder.
Roast in oven at 200 gr. for 1 hour.
Saute the mushrooms free fro bet on a dry pan. Add the broth/white wine as well as the rest of the lemon juice and cook through.
When the chicken is missing about 20 mins. in time, add and distributed mushroom and bet.
Serve directly from braddepand along with the lunede bread.