Tuscan pork stew

Name: Tuscan pork stew
Yield: 6 portion(s)
Ingredients: Pepper; Salt; 1 bundle Fresh thyme; 1 Pork loin with severe (ca. 2 kg); 2 tsp Dried Basil; 2 tsp Dried oregano; 2 tsp Dried thyme; 200 g Butter; 5 clove Garlic

Mains

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Tuscan pork stew

		Pepper
		Salt
1	bundle	Fresh thyme
1		Pork loin with severe (ca. 2 kg)
2	tsp	Dried Basil
2	tsp	Dried oregano
2	tsp	Dried thyme
200	g	Butter
5	clove	Garlic

Instructions for Tuscan pork stew

To prepare the Tuscan pork stew recipe, please follow these instructions:

The sword is cut from the pork comb. 3 slices are cut into the pork chambers lengthwise as deeply but not through the steps. Butter and dried spices mix with garlic. The pulp is put into the sections and any residue lubricated on the sword with salt and pepper. The sword is laid on the comb and lashed with string of nuts. The steps are put in the oven at 170 g for about 2½ hours or until the steps are tender. The ladder is put in the fridge overnight. Serve with coarse rye bread and beetroot.

Tuscan pork stew

Ingredients for Tuscan pork stew

Instructions for Tuscan pork stew

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