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Turtle pie

Desserts (patisserie)
Cook time: 0 min.
Servings: 8

Ingredients for Turtle pie

1letterCorn flour cake cream
32Chocolate turtles small
4Pie bottoms
5dlWhipped cream

Instructions for Turtle pie

To prepare the Turtle pie recipe, please follow these instructions:

17 turtles are crushed to a cream with chokostykker in.

Cake cream prepared according to instructions on the packet and mix with the mixed turtles.

The cream whipped into foam and half is mixed with cream and turtles. This mixture is distributed between the pie bottoms.

Decorating the cake with remaining whipped cream and 15 turtles.

Cake pulls on ice a few hours before it is served.