Turtle pie
Desserts (patisserie)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Turtle pie
1 | letter | Corn flour cake cream |
32 | Chocolate turtles small | |
4 | Pie bottoms | |
5 | dl | Whipped cream |
Instructions for Turtle pie
To prepare the Turtle pie recipe, please follow these instructions:
17 turtles are crushed to a cream with chokostykker in.
Cake cream prepared according to instructions on the packet and mix with the mixed turtles.
The cream whipped into foam and half is mixed with cream and turtles. This mixture is distributed between the pie bottoms.
Decorating the cake with remaining whipped cream and 15 turtles.
Cake pulls on ice a few hours before it is served.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328