Turkish wedding soup
SoupsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Turkish wedding soup
Instructions for Turkish wedding soup
To prepare the Turkish wedding soup recipe, please follow these instructions:
Cut the meat into small cubes. Let the butter become golden while stirring. Then the water is stirred for a while, the soup is allowed to boil, season with salt and pepper and spin for 30 minutes for low heat.
The egg yolks are whipped thoroughly with lemon juice. A little of the hot soup is piped out and the mixture is used to add the soup. Then the soup must not boil more.
The 2 tbsp. Butter melt in a small saucepan, mix with the two kinds of peppers and cinnamon and stir in the soup just before serving. Decorate with rinse, drained mint leaves.
tips:
A very old recipe for peasantry, the Suppen is thought of as a starter.
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