Turkish Stew
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Turkish Stew
| Beans | ||
| Ground beef max 10% | ||
| Chopped tomatoes | ||
| Potatoes | ||
| Konsentret tomato puree | ||
| Onion | ||
| Pepper | ||
| Salt | ||
| Water |
Instructions for Turkish Stew
To prepare the Turkish Stew recipe, please follow these instructions:
Brown the meat in a large pot with salt & pepper. Pour the onion by. When it is svitset add the chopped tomatoes and konsentret tomato puree. Potatoes are peeled and cut into slices. Be turned up in the pot with the beans. Pour a little wetness by. The right small snurer to the potatoes are tender ...
Tips:
Servers with lots of good bread ... EVS. My homemade flutes.
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