Turkish delight

Ingredients for Turkish delight

Instructions for Turkish delight

To prepare the Turkish delight recipe, please follow these instructions:

Come on sugar, honey and water in a saucepan and bring to the boil. Grate the husk of the fruit and squeeze the juice. Got juice and Peel in the sugar mass. Let it simmer 15 min. Set husblasen to soak in cold water 8-10 min. to grinding it into the Pan, melt water and let simmer for about 15 mins mass. Line a mold with greaseproof paper and came the mass therein, let it stand until the next day, cut in squares and turn them into delighten icing sugar before they should be eaten.