Turkish bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Turkish bread
| Sesame seeds, dried herbs or grated cheese | ||
| 1 | Eggs | |
| 1 | tbsp | Oil |
| 1 | tsp | Salt |
| 1 | tbsp | Sugar |
| 1 | dl | Yogurt |
| 25 | g | Yeast |
| 3 | dl | Lukewarm water |
| 500 | g | Wheat flour |
Instructions for Turkish bread
To prepare the Turkish bread recipe, please follow these instructions:
Yeast, water, sugar, salt and oil are whipped together well. The flour is added and the dough is kneaded completely. It raises covered and stuck for 45 minutes. Divide the dough into 12 pieces and form each of them into a bowl. The balls are printed very flat (less than 1 cm) and laid on plates with baking paper. Cover with plastic foil and let the loaves rest for 10 minutes.
Eggs, yoghurt and oil are whipped together The breads are pressed even more flat with your fingertips. The brushes thick with the yoghurt mixture. Sprinkle with sesame seeds. like. Bake 10-12 min. At 250 ° high in the oven.
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