Turkey with vegetables
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey with vegetables
Freshly ground pepper | ||
½ | tsp | Coarse salt |
1 | tsp | Tarragon |
1/4 | l | Crème fraiche 38% |
1½ | dl | Vegetable stock |
125 | g | Carrots |
200 | g | Small shallots |
25 | g | Butter |
25 | g | Dried forest mushrooms |
500 | g | Turkey Breast |
Instructions for Turkey with vegetables
To prepare the Turkey with vegetables recipe, please follow these instructions:
Cut the clutter and top of Darin buds. Came the onions in a bowl with boiling water. Let them stand for a moment, the soft shell of arrow. Cut the Turkey Breast into cubes. Soak the dried forest mushrooms as directed on package.
Melt the butter in a heavy Saute pan heat. Saute the onions, forest mushrooms and Turkey meat in 2 min. Add the tarragon, salt, pepper and broth. Bring to a boil, let it cook right for low heat in 7 min. cut carrots into thin slices. Add the sour cream and carrots, stirring. Let the Court Cook, still stirring in 3 min.
Serve with rice and strimlede scallions.
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