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Turkey with vegetables

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Turkey with vegetables

Freshly ground pepper
½tspCoarse salt
1tspTarragon
1/4lCrème fraiche 38%
dlVegetable stock
125gCarrots
200gSmall shallots
25gButter
25gDried forest mushrooms
500gTurkey Breast

Instructions for Turkey with vegetables

To prepare the Turkey with vegetables recipe, please follow these instructions:

Cut the clutter and top of Darin buds. Came the onions in a bowl with boiling water. Let them stand for a moment, the soft shell of arrow. Cut the Turkey Breast into cubes. Soak the dried forest mushrooms as directed on package.

Melt the butter in a heavy Saute pan heat. Saute the onions, forest mushrooms and Turkey meat in 2 min. Add the tarragon, salt, pepper and broth. Bring to a boil, let it cook right for low heat in 7 min. cut carrots into thin slices. Add the sour cream and carrots, stirring. Let the Court Cook, still stirring in 3 min.

Serve with rice and strimlede scallions.