Turkey with peberfrugt salad
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey with peberfrugt salad
| Salt | ||
| 1 | Green bell pepper | |
| 1 | Red bell pepper | |
| 2 | tsp | Lemon pepper |
| 2 | Lime, the juice of which | |
| 2 | Onion | |
| 4 | tbsp | Olive oil |
| 600 | g | Turkey into strips |
| 600 | g | Potatoes new |
Instructions for Turkey with peberfrugt salad
To prepare the Turkey with peberfrugt salad recipe, please follow these instructions:
The potatoes are boiled and peeled.
Peppers and onions cut into strips and FRY on hot frying pan and seasoned with lime juice, salt, and lemon pepper. The vegetables taken from the Pan and keep warm.
Rose is now the meat and season it with salt Golden.
It's all mixed and lunes through.
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