Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Turkey strips in the wok

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Turkey strips in the wok

Watercress
Freshly ground pepper
Marinade
Noodles
¼tspFine salt
½tbspCoarse salt
½tspDried Basil
1tspAcacia honey
1tspFinely grated fresh ginger
1tbspConcentrated tomato puree
1tbspSoy sauce, such as mushroom
1tbspSunflower oil
150gWholemeal bread
200gBamboo shoots
dlWhite milk sauce 5%
3lWater
350gSquash, diced
400gDried ægnudler
500gAir-dried Chinese cabbage
600gTurkey Breast in strips

Instructions for Turkey strips in the wok

To prepare the Turkey strips in the wok recipe, please follow these instructions:

Marinade: mix together the honey, ginger, soy sauce, salt and pepper in a plastic bag suitable for cooking. Got Turkey strips in the bag and close it. Turn around and let the meat marinate well in the refrigerator for about 40 min.

Heat the oil in the event of heavy heat in a wok and fry the meat with the marinade for about 3 min.

Pour bambusskudene to draining in a sieve. Getting bamboo shoots, Zucchini, tomato sauce and salt in the wok and warm right through for approx. 4 min.

Noodles: Came while the noodles in a large pot of boiling water with salt. After approx. 4 min., stirring the noodles are "resolved" and tender without being soft. Let them drain in a sieve. Turn the nykogte noodles and kinakålen together with the pork vegetables and meat in the hot wok. Season to taste and serve immediately.