Turkey soup with saffron
SoupsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Turkey soup with saffron
| Lemon juice | ||
| Pepper | ||
| Salt | ||
| 0.1 | g | Saffron |
| 1 | Turkey schnitzel | |
| 100 | g | Green beans |
| 3 | dl | Chicken broth |
Instructions for Turkey soup with saffron
To prepare the Turkey soup with saffron recipe, please follow these instructions:
Slice the Turkey schnitzlen in thin strips. Bring the soup to a boil, add the meat, chopped beans and saffron. Let it simmer 5-6 min. season with salt, pepper and lemon juice. Can possibly. serve with boiled and cooled rice, who met in the piping hot soup.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328