Turkey Meatloaf II
MainsServings: 4 portion(s)
Ingredients for Turkey Meatloaf II
Instructions for Turkey Meatloaf II
To prepare the Turkey Meatloaf II recipe, please follow these instructions:
Turkey meat is stirred to a good father with: grated onion, grated garlic, milk, flour, bread crumbs, salt and pepper. Cut the fruit into small cubes, bell pepper and chop the fresh basil and the leaves from the parsley very finely. Then reversed this gently in, but make sure it still will be evenly distributed in the forcemeat. Dad's the bread bake for approximately 45 minutes at 200 degrees c.
For this purpose we recommend potatoes or pasta and tomato sauce. This is made as follows: Chop an onion finely and FRY this in a saucepan. A can of peeled/diced tomatoes added. In addition, seasoned with the following: 1 clove crushed garlic, fresh basil, parsley, thyme, salt and pepper. Add approximately ½ dl. coffee cream and let the sauce cook up.
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