Turkey Meatballs with cold potato salad

Name: Turkey Meatballs with cold potato salad
Yield: 1 portion(s)
Ingredients: Fat for frying; optional HP sauce or English sauce; Cut chives; Oil for frying; Pepper; Salt; a little Sweet vinegar-possibly. from gherkins or cucumber salad; 1 Eggs; 1 tsp Dijon mustard; 1 Little finely chopped onion; 1000 g Fixed and peeled potatoes cooked; 2 tsp Dried Rosemary; 2-3 tbsp Wheat flour; 3-4 tbsp Mayonnaise; 4 tbsp Minced parsley; 400 g Minced Turkey meat; 5 dl Fromage frais or ylette

Lunch (to go)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Turkey Meatballs with cold potato salad

		Fat for frying
	optional	HP sauce or English sauce
		Cut chives
		Oil for frying
		Pepper
		Salt
	a little	Sweet vinegar-possibly. from gherkins or cucumber salad
1		Eggs
1	tsp	Dijon mustard
1		Little finely chopped onion
1000	g	Fixed and peeled potatoes cooked
2	tsp	Dried Rosemary
2-3	tbsp	Wheat flour
3-4	tbsp	Mayonnaise
4	tbsp	Minced parsley
400	g	Minced Turkey meat
5	dl	Fromage frais or ylette

Instructions for Turkey Meatballs with cold potato salad

To prepare the Turkey Meatballs with cold potato salad recipe, please follow these instructions:

Stir meat together with eggs, wheat flour, spices, salt and pepper. Let stuffing rest for half an hour. Heat the oil in a frying pan, shape into 8 meatballs and fry them forcemeat Golden in ca. 5-8 min on both sides. For potato salad touched fromage frais with mayonnaise, and the other ingredients are added under careful stirring. To be tasted. Cut the potatoes into cubes and turn them gently in the dressing. Sprinkle with fintsnittet chives.

Turkey Meatballs with cold potato salad

Ingredients for Turkey Meatballs with cold potato salad

Instructions for Turkey Meatballs with cold potato salad

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