Turkey in wine leaves with Norway lobster

Ingredients for Turkey in wine leaves with Norway lobster

Instructions for Turkey in wine leaves with Norway lobster

To prepare the Turkey in wine leaves with Norway lobster recipe, please follow these instructions:

Put the virgin peas on the turkey noodles, season with salt and pepper, rolled together, wrapped with the pickled wine leaves. Place in oil-fried refractory dish, fry oven at 180 degrees for 10 minutes.
The wine is poured over, put back in the oven for 10 minutes.

Braised rosemary roots:
The roots are peeled and cut into pieces of 3 cm. Peel the red onions, split into 1/6, blanched in water with salt, then wrap in oil with chopped garlic, bay leaves, thyme, salt / pepper, braise in oven v / 180 g for 10 min.

The sauce:
Boil the fund / wine from the fried wine rolls, whip the cold butter in Add to salt / pepper.

Serve with wild rice, or fresh pasta.