Turkey Casserole with mashed root vegetables
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Turkey Casserole with mashed root vegetables
Instructions for Turkey Casserole with mashed root vegetables
To prepare the Turkey Casserole with mashed root vegetables recipe, please follow these instructions:
Turkey and onion Brown in a pan with salt and pepper. Then add Capsicum, sugar peas and nutmeg, and this in a couple of minutes before some gruel is soy sauce, currant jelly and skimmed milk touched up with corn flour is added. Some gruel is right under the lid for about 15 min. and season with salt and pepper.
Potatoes and root vegetables peeled, cut into cubes and boil in salted water for 12 min. Then moses along with the milk, olive oil and salt and pepper to taste.
Taste the right to and the server like with flat-leaf parsley.
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