Turkey Breast with provence spice
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Turkey Breast with provence spice
| Herbes de provence, dried | ||
| Pepper | ||
| Salt | ||
| 1200 | g | Turkey Breast |
| 2 | dl | Chicken broth |
| 200 | g | Cream cheese, plain |
| 4 | dl | Red wine. meat |
Instructions for Turkey Breast with provence spice
To prepare the Turkey Breast with provence spice recipe, please follow these instructions:
Turkey Breast seasoned well with salt, pepper and provence spice. Brown then in saucepan and add red wine and chicken broth. FRY in 1 hour.
The roast is taken up and be wrapped in foil. Resting while the gravy is added flødeosten.
Serve, if desired. with potatoes, peas and carrots fine.
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