Turkey breast

Ingredients for Turkey breast

Instructions for Turkey breast

To prepare the Turkey breast recipe, please follow these instructions:

The turkey breast is laid in the layers approx. 1 day. Put in an ovenproof dish with plenty of cooking on top, sprinkle with salt, if necessary. Add a little water to the chest.

Stir in a 200 ° hot oven for 45 minutes. As an accessory, a mixture of spring onion is made into small pieces, onions or onions. Red onions in rings, squash and pepper in coarse tern and peeled tomatoes.
Garlic pressed and added as desired, along with spices.

All the vegetables close to the tomatoes are brothed in broth in a saucepan or sautepande until they are tender but bite in, then add the tomatoes and season the dishes with the spices