Turkey á l'orange

Ingredients for Turkey á l'orange

Instructions for Turkey á l'orange

To prepare the Turkey á l'orange recipe, please follow these instructions:

MEAT: Kalkunfillétter chop lengthwise and fill with a mixture of grated thyme and grated appensinskræl-closes with skewers-seasoned with salt and pepper and Brown 2-3 min. on each side. Then take the meat from the Pan and keep it warm in the oven-max. 50 Gr. ACCESSORIES: Sauce: Boil the forehead of a mixture of creme fraice and juice of 2-3 oranges and a little lemon added grated orange zest-flavored with salt, pepper. Garnish: Carrots: cut the carrots into sticks (very thin) Put a little honey in the Pan and gently fry the carrots (spelling) in the boiling honey-the LAST BEFORE SERVING Orange: cut an orange into "money thick" slices and grate the also in honey on the forehead-add during frying 1 or 2 cloves Potatoes: Roast small boiled potatoes, sliced or aspageskartofler if necessary. Frozen potato slices in plenty of butter and spiced them with salt and pepper.

Tips:
The Court is not suitable for serving at the table-serve there for in the kitchen the following portions: On a warm platter served the following: 1 kalkunfilét placed on a bed of sauce (a little) on kalkunfillét placed one slice of Orange (very thin) and a little freshly chopped thyme De honnigristede carrots served as a range Honnigristede orange slices are added by. Potatoes sprinkled with fresh chopped thyme and a good strong red wine is served to this right, as well as possibly. little good bread. Here you go!!