Tuntærte
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tuntærte
Pepper | ||
Salt | ||
½ | bundle | Dill |
½ | cup | Quark |
½ | dl | Semi-skimmed milk |
1 | Eggs | |
1 | Red bell pepper | |
125 | g | Skinny cheese |
150 | g | Tuna |
2 | tsp | Baking soda |
200 | g | Wheat flour |
250 | g | Broccoli |
6 | tbsp | Oil |
Instructions for Tuntærte
To prepare the Tuntærte recipe, please follow these instructions:
Dough together and put on a greased baking sheet. The dough is squeezed into the dish, dotted with a fork and baked at 200 degrees for approx. 10 minutes. Meanwhile the filling is prepared.
Broccoli is divided into bouquets and steamed easily. The peppers are cut in tern or ring. The dill is chopped. Kvark, milk, eggs, salt and pepper whipped together. Broccoli, peppers, dill and dumped tuna are distributed in the bottled bottom. The quark is poured and the fried cheese is sprinkled on. Bake at 200 degrees for approx. 30 minutes.
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