Tunsteaks with green potato salad and corn on the COB

Ingredients for Tunsteaks with green potato salad and corn on the COB

Instructions for Tunsteaks with green potato salad and corn on the COB

To prepare the Tunsteaks with green potato salad and corn on the COB recipe, please follow these instructions:

The thawed tunsteaks blotted dry and FRY in oil in the Pan, about 3 minutes on each side. Sprinkle with salt and pepper. The oil blended with basil, vinegar, mustard and salt and pepper to taste. The cooked potatoes, chop into large cubes and turned over with the Green dressing. Add if necessary. a little finely chopped red onion. Corn boil in lightly salted water flasks in approx. 10 minutes. Potato salad is served to the nystegte tunsteaks. Remember fresh ground pepper and cold butter to the corn flasks.