Tuna Mousse II
AppetizersCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tuna Mousse II
| Freshly ground pepper according to taste | ||
| 1 | dl | Sour cream 18% |
| 1 | tsp | Coarse salt |
| 1-2 | tsp | Lemon juice |
| 2 | can | Tuna (ca. 200 g.-without moisture) |
| 200 | g | Soft butter (red dot or the like.) |
Instructions for Tuna Mousse II
To prepare the Tuna Mousse II recipe, please follow these instructions:
All ingredients are mixed in a bowl and refrigerated for at least one ½ day before serving.
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