Tuna baguette

Name: Tuna baguette
Yield: 1 portion(s)
Ingredients: Cucumber; Dill or fresh thyme; Olive oil; Pepper; Lettuce leaves; Salt; 1 tbsp Chopped sweet onions; 1 tbsp Mayonnaise; 1 tsp Squeezed lemon; 1 Red onion; 1 tsp Sweet chilli sauce; 1 canned Tuna in water; 2 Through cut baguettes; 2 Tomatoes; 200 g Cream cheese f. ex philadelphia

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tuna baguette

		Cucumber
		Dill or fresh thyme
		Olive oil
		Pepper
		Lettuce leaves
		Salt
1	tbsp	Chopped sweet onions
1	tbsp	Mayonnaise
1	tsp	Squeezed lemon
1		Red onion
1	tsp	Sweet chilli sauce
1	canned	Tuna in water
2		Through cut baguettes
2		Tomatoes
200	g	Cream cheese f. ex philadelphia

Instructions for Tuna baguette

To prepare the Tuna baguette recipe, please follow these instructions:

Let the water run from tuna and stir it together with mayonnaise, sweet chili sauce, lemon juice, onions, salt and pepper Butter baguetterne with cheese and cover with lettuce leaves and slices of tomato and cucumber. Put a dollop of tunblanding upstairs along with red onions and pour olive oil over season with salt and pepper and garnish with a sprig of dill or other green.

Tuna baguette

Ingredients for Tuna baguette

Instructions for Tuna baguette

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