Truffle Cake

Ingredients for Truffle Cake

Instructions for Truffle Cake

To prepare the Truffle Cake recipe, please follow these instructions:

Boil the milk and chocolate together and refrigerate it. stir softened butter well with sugar, then with the beaten eggs. Sift flour and baking soda together and stir it in alternating with chocolate.

Fill the dough in a well-oiled springform and bake the cake 175 degrees around even heat at 45 minutes,

Crack the cooled cake into three layers and put them together with the cream: melt butter, dissolve the chocolate in it, stir the coffee and stir in powdered sugar and egg in when the cream has cooled somewhat. Can garnish with almonds or nuts and possibly. whipped cream