Trout in foil

Ingredients for Trout in foil

Instructions for Trout in foil

To prepare the Trout in foil recipe, please follow these instructions:

Grease 4 pieces of oil with butter and put the rinsed fish and fill the parsley. Sprinkle with salt and pepper, squeeze a little lemon juice over.

Put slices of tomato and mushrooms over and fold the foil together about the fish and bend the ends upwards so that the liquid can not run out.
BR & gt; Bake in the oven at 200 degrees Celsius. Oven for approx. 40 minutes.

tips:
The ears can also be cooked on the barbecue grill - they are finished when the spine has loosened and easily pulled out.