Trout fiskefrikadeller

Name: Trout fiskefrikadeller
Yield: 1 portion(s)
Ingredients: 0.25 tsp Pepper; 0.5 dl Milk; 1 Eggs; 1 Onion; 1 tsp Salt; 2 tbsp Liquid fat; 2 tbsp Wheat flour; 500 g Minced trout

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Trout fiskefrikadeller

0.25	tsp	Pepper
0.5	dl	Milk
1		Eggs
1		Onion
1	tsp	Salt
2	tbsp	Liquid fat
2	tbsp	Wheat flour
500	g	Minced trout

Instructions for Trout fiskefrikadeller

To prepare the Trout fiskefrikadeller recipe, please follow these instructions:

Stir the meat cool with salt (always) electric beater. Grate the onion in the forcemeat, add eggs, milk, flour and pepper. Stir well together. Form forcemeat into meatballs and fry them golden brown.

Trout fiskefrikadeller

Ingredients for Trout fiskefrikadeller

Instructions for Trout fiskefrikadeller

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