Trekornsflutes

Ingredients for Trekornsflutes

Instructions for Trekornsflutes

To prepare the Trekornsflutes recipe, please follow these instructions:

The yeast is crumbled in the dumplings. Pour 1 dl. Lukewarm water over. Stir the yeast smoothly and pour the rest of the water in. Add bowl, flax seed, sesame seeds, oil, salt, sift flour and most of the wheat flour. Bring the dough well together and add more flour until the dough releases the bowl. Let it raise, covered and loose, to double size. Eel the dough easily through. Divide it into 3 equal pieces, tapped into the baking sheet length and place on a plate of baking paper. Replies to double size, covered and loose. Brush with egg white and sprinkle with sesame seeds. Bake on second row in preheated oven at 225 degrees for approx. 20 minutes. Cool on the grid.