Tranebærmuffins

Ingredients for Tranebærmuffins

Instructions for Tranebærmuffins

To prepare the Tranebærmuffins recipe, please follow these instructions:

Cook cranberries, sugar and cinnamon, stirring about 5 min. pour it into a bowl to cool. Mix the dry ingredients to the batter. Whisk the egg with the sugar, melted butter and milk and add melblandingen.

Flip the cooled berries in the batter and the benefit it in 12 buttered muffin cups. Behind the cakes at 200 ° for about 25 mins. and let them stand 5 min. in the molds before they reversed out on a rack.

Tips:
There can also be used Sun-dried cranberries. Then just add the dough together with clean cranberries ½ dl. milk added.