Toutou (gross) buns

Ingredients for Toutou (gross) buns

Instructions for Toutou (gross) buns

To prepare the Toutou (gross) buns recipe, please follow these instructions:

dissolve the yeast in lukewarm water and then add the egg and the rest of the ingredients. The dough is stirred well through in a few minutes with the ladle. The dough should be soft and sticky.
Set of buns with a spoon on the baking tray with baking paper and brushed with egg, after which they made withdrawals for about 40 minutes or until they are swollen to twice the size. Behind the dough balls in the middle of on at 200 degrees for approximately 20 minutes.

Tips:
the dough should be very sticky. Add possibly other spices or vegetables. They are amazing with 2 cloves garlic and ½ tablespoon Rosemary or carrots. 473 KJ per bun (a) 60 g