Touched butter

Ingredients for Touched butter

Instructions for Touched butter

To prepare the Touched butter recipe, please follow these instructions:

Butter lunes easily, but don't melt. It touched lightly and softly until it has the consistency as a thick cream. The addition of a ½-1 tbsp. boiling water or soup letter røringen. The butter should not be rigid again before serving, so it should preferably be touched briefly beforehand and otherwise made so snug that it retains the soft texture. Touched the butter can be varied by different tilsmagning.