Tosca cake/pie
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Tosca cake/pie
Grated zest and juice of 1 lemon (2 tablespoons) | ||
1 | tsp | Baking soda |
1 | tsp | Cream |
1 | tbsp | Wheat flour |
1.5 | dl | Sugar |
100 | g | Butter/margarine |
2 | Eggs | |
50 | g | Almonds |
50 | g | Melted butter |
Instructions for Tosca cake/pie
To prepare the Tosca cake/pie recipe, please follow these instructions:
Ingredients for the dough mix and place in a greased springform and bake for 20 min. Cake stuffing mix and poured on the cake then bake for an additional 25 min. Bake at 150 degrees for about 45 min.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328