Tortillas
Bread, buns & biscuitsServings: 2
Ingredients for Tortillas
1 | tsp | Salt |
100 | g | Wheat flour (+ a few extra tablespoons.) |
2 | tbsp | Olive oil |
4 | tbsp | Hot water |
Instructions for Tortillas
To prepare the Tortillas recipe, please follow these instructions:
1. Pour the flour and salt in a bowl and
stir the oil in with a spoon.
Little by little, stir in 4 tablespoons. hot water
in until the mixture hønger together as a dough.
2. make sure that the table is completely clean.
Sprinkle a little flour on the table and knead the dough
until it is smooth.
3. Portion dough into four pieces.
Roll a ball of a piece of dough and press it flat.
4. Sprinkle a little more flour on the table
and cake roll.
Roll the ball to a circle until dough
is as thin as it can be without going to pieces.
5. Heat a skillet until it sizzles when you Anoints a drop of water on it.
Put tortillaen on the forehead.
6. Surged tortillaen in 1 minute, flip it and fry it on the other side a ½ minute.
Pressure all the time tortillaen down towards the forehead with e.g. a flat in a mini trangia passenden size in order to avoid the formation of air bubbles in the dough.
Put the baked tortilla on a plate.
7. Fry the other tortilla on the way.
Tips:
Storage Tortillaerne can either be frozen or tortillas to be stored in the refrigerator for later use. Put a piece of smørrebrød paper between each tortilla so they do not hang together. Let them køæe by then the stack of tortillas and place in a plastic bag.
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