Tormentilsnaps - Tormentil snaps
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Tormentilsnaps - Tormentil snaps
| Tormentilrod |
Instructions for Tormentilsnaps - Tormentil snaps
To prepare the Tormentilsnaps - Tormentil snaps recipe, please follow these instructions:
The root is buried in summer. The root is cleaned, cut into slices and covered with snaps. It draws 8 days after which it is filtered. Save the longer the better. Dilute with 1 -2 snap glass per ½ bb, or after taste. Note: The root can be used again. Just pour more snaps on.
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