Tomato soup with potatoes and pasta

Ingredients for Tomato soup with potatoes and pasta

Instructions for Tomato soup with potatoes and pasta

To prepare the Tomato soup with potatoes and pasta recipe, please follow these instructions:

Let the butter melt in a large pot, but without melting. Chop onions and garlic roughly and chop them in the butter for approx. 1 minute. Chop the carrots roughly and add them and the rest of the ingredients. Boil on low heat, under low pressure, for about 20 minutes. Check if the carrots are plentiful to stab a knife into one of them; If it slides off the knife, the soup is ready. If not, it should have a little more. Blend the soup until it is smooth with a blender or a rod blender. Pour back into the pan and put the soup in the boil again. Taste if With spices.
Peel the potatoes and cut them into small fine terns. Add the carrots to the soup. Let it stand for a few minutes before adding the pasta, as the potatoes need longer.
When the soup is ready, serve with any. Creme fraiche and bread.