Tomato Lagsagne

Ingredients for Tomato Lagsagne

Instructions for Tomato Lagsagne

To prepare the Tomato Lagsagne recipe, please follow these instructions:

Celery, onion and chilli, sauté in a little olive oil, it's reversed sometimes. Peel must not become mos. Just before the Peel is complete sprinkled with a little salt and timianen granted, be turned around. Tomatoes and celery mixture, be layered in cocotteskålene that is greased with olive oil. The bowls are put in a 180-degree warm oven for about 10 minutes.

Servéres for fried meat, leftovers from the day before, URf.eks. medisterpølse in thick slices, sprinkled with cayenne and flipped on a very hot pan.

Tips:
Other herbs than thyme can be used. Also, try after the 10 minutes, getting sliced black olives and a little grated cheese on top, set it in the oven again for cheese is melted.