Tomato-cream soup

Ingredients for Tomato-cream soup

Instructions for Tomato-cream soup

To prepare the Tomato-cream soup recipe, please follow these instructions:

Cut the spring onion or Leek small print out

Cut the carrot into slices

Cut the onion into small dice

Share the tomatoes and cut them small print out

Sauté the vegetables in butter, sprinkle flour over and add the broth. Let it simmer in my 20-30.

pour soup through a sieve or blend the (hand blender)

Add the whipping cream and warm the soup through. Season with salt and pepper.

By serving may be complied with 1 tbsp. sour cream on each plate. It can also be served with URf.eks. shrimp.