Tomato and mushroom soup

Ingredients for Tomato and mushroom soup

Instructions for Tomato and mushroom soup

To prepare the Tomato and mushroom soup recipe, please follow these instructions:

Clean and chop the mushrooms. Put about 2 tablespoons of butter in a saucepan. When the butter is buzzes with sound by toasting the chopped mushrooms until golden. Put the tomatoes in boiling water. Arrow them then. Moses possibly tomatoes in a blender. Dissolve flour in a half coup of water and mix it with ½ liter of water in the Pan you will cook the soup in. Add tomato, mushrooms, salt or pureen bouillon cube and it diced celery. Cook for 5-10 minutes. Take the Pan from the heat, add pepper, parsley and lemon juice and the last skeful butter. Stir and let the soup rest for a few minutes before it is served. Served toasted like bread.