Tomato and Apple jam with chili

Ingredients for Tomato and Apple jam with chili

Instructions for Tomato and Apple jam with chili

To prepare the Tomato and Apple jam with chili recipe, please follow these instructions:

Scald the tomatoes, remove the splint, and chop the tomato flesh. delicately Peel the apples and grate them on the rough iron. Grate the lime rind and squeeze the juice out of the half-lime. Mix the fruit together, chopped tomatoes and chillies in a pan and Cook, covered, la in 10 minutes. Add sugar and cook the mixture for a further 5 minutes stirring. Take the Pan from the heat and, finally, the jam foam well. Finally, the jam pour on hot, cleaned the glass which closes well. Keep cool.