Tobbington
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Tobbington
Breadcrumbs | ||
Risgrød of 4 dl. water | ||
Melted butter | ||
1 | Carrot | |
1 | serving | Kødfars |
40 | g | Margarine |
57 | g | Rice |
750 | g | Cabbage white cabbage or cauliflower |
Instructions for Tobbington
To prepare the Tobbington recipe, please follow these instructions:
put half of the cooked cabbage and the cooked carrot (cut into slices) in a heat-proof platter then forcemeat and over again the rest of the carrot and cabbage and finally risgrøden bestrø pudding with breadcrumbs and pour the melted margarine over bake for 1 hour in the oven or kogesi water bath
Tips:
servers with: melted butter
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